Storage requirements for different candies
2025-11-03 09:15
Storage requirements for different candies
Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23°C), limits: humidity not more than 60%, temperature not more than 60°C. Do not let direct sunlight shine.
Gelatin gummies: conditions (humidity: 60-65%, temperature: 18-23°C) limits: humidity not more than 60%, temperature not more than 40°C. Do not let direct sunlight shine.
Hard candy: conditions (humidity: below 45%, temperature: 18-23°C) limit: humidity not more than 50%, temperature not more than 55°C. Do not let direct sunlight shine.
Tableting/polishing sugar: condition (humidity: less than 50%, temperature: 18-23°C) limit: humidity not more than 55%, temperature not more than 60°C. Do not let direct sunlight shine.
The temperature at which raw chocolate is stored is 5°C-18°C. In summer, if the room temperature is too high, seal it with a plastic bag and then store it in the refrigerator refrigerator. When taking out, do not open immediately, let it warm up slowly, and open it again when it is close to room temperature. In winter, if the indoor temperature is below 20°C, it can be stored in a cool and ventilated place.
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