Chocolate storage method
2025-11-03 09:15
Chocolate storage method
1. The best constant humidity for storage is between 50°---60°, and the humidity of the refrigerator is generally above 90°, so when stored in the refrigerator, it must be sealed with a plastic bag to avoid moisture.
2. Winter is the most suitable season for tasting chocolate, if the atmospheric temperature is below 20°C, as long as it is stored in a shaded and ventilated place, because the chocolate melts in the mouth at this temperature.
3. When the temperature is higher than 25 °C in summer, in order to maintain better quality, please seal it with a plastic bag and place it in the lower refrigerator compartment of the refrigerator (it is not right to put it in the upper freezer), when you just take out the chocolate from the refrigerator, do not open it immediately, let it slowly warm up to close to room temperature before opening, and the outer layer of chocolate will not be covered with a layer of water.
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